Naturally Gluten-free Crispy Cereal.
Naturally gluten-free crispy cereals which taste like "ordinary" breakfast cereals. A wonderful mix of corn flakes, buckwheat flakes and quinoa flakes. Perfectly suited to serve for breakfast, lunch and as a snack together with milk or soured milk.
WHAT CAN I USE THE CEREALS FOR?
The cereals can be eaten for breakfast, lunch, a snack or used as an ingredient in bread, buns, sweets or desserts.